MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushroom Pear Melts
Categories: Mushrooms, Breads, Cheese, Fruits
Yield: 4 servings
2 tb Butter
4 c Sliced fresh shiitake or
- baby portobello mushrooms
1/2 ts Salt
1/4 ts Pepper
8 sl Whole wheat bread; toasted
2 lg Ripe Bosc pears; thin
- sliced
8 sl Provolone cheese
Heat broiler. In a large cast-iron or other heavy
skillet, heat butter over medium-high heat. Add
mushrooms; cook and stir until tender, 5-7 minutes. Stir
in salt and pepper.
Place toast slices on a rack of a broiler pan. Top with
mushrooms; layer with pears and cheese. Broil 3-4 in.
from heat until cheese is lightly browned, 2-3 minutes.
Marla Hyatt, St. Paul, Minnesota
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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