MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bernie's Pork Chop Sandwiches
Categories: Pork, Vegetables, Dairy, Breads
Yield: 4 servings
3/4 c Cornmeal
1 c A-P flour
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Dry mustard
1/2 ts Paprika
1 c Milk
4 Boned (3 oz ea) pork loin
- chops
1/2 ts Salt
1/4 ts Pepper
2 tb Oil
4 Whole wheat hamburger buns;
- split, warmed
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Pickle slices
Prepared mustard
Thin sliced onion
Place cornmeal in a shallow bowl. In another bowl, mix
flour and spices; add milk, stirring just until dry
ingredients are moistened. Pound chops with a meat
mallet to 1/4" thickness; season with salt & pepper.
In 2 batches, heat oil in a large cast-iron or other
heavy skillet over medium heat. Lightly coat chops with
cornmeal. Dip in batter, allowing excess to drip off;
place in skillet. Cook until golden brown, 2-4 minutes
per side. Drain on paper towels. Serve on buns, topping
with remaining ingredients as desired.
Jeanette Kotecki, Billings, Montana
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... According to the serving sizes on the label, I'm a family of four.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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