MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamed Corn
Categories: Five, Vegetables, Cheese
Yield: 5 servings
26 oz Frozen corn
8 oz Cream cheese; softened,
- diced
1/4 c Butter; in cubes
1 tb Sugar
1/2 ts Salt
In a 3 qt. slow cooker coated with cooking spray,
combine all ingredients. Cover and cook on low for 3 to
3-1/2 hours or until cheese is melted and corn is
tender. Stir just before serving.
Barbara Brizendine, Harrisonville, Missouri
Makes: 5 servings
RECIPE FROM: https://www.tasteofhome.com
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