MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cornbread Casserole
Categories: Vegetables, Breads
Yield: 6 servings
15 1/4 oz Can whole kernel corn;
- drained
14 3/4 oz Can cream-style corn
8 1/2 oz Box cornbread/muffin mix
1 lg Egg; room temp
2 tb Butter; melted
1/4 ts Garlic powder
1/4 ts Paprika
In a large bowl, combine all ingredients. Pour into a
greased 11" X 7" baking dish.
Bake, uncovered, @ 400┬║F/205┬║C until the top and edges
are golden brown, 25-30 minutes.
Risa Lichtman, Portland, Oregon
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
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