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Title: Bistro Turkey Sandwich
Categories: Fruits, Poultry, Vegetables, Cheese, Fruits
Yield: 4 servings
2 tb Butter; divided
1 lg Honeycrisp apple; in 1/4"
- slices
1/2 ts Sugar
1/4 ts Ground cinnamon
1/2 md Sweet onion; sliced
1/4 c Whole-berry or jellied
- cranberry sauce
4 Ciabatta rolls; split
1 lb Turkey; sliced
8 sl Camembert or Brie ( 8 oz)
3 c Arugula (2 oz)
Heat broiler. In a large skillet, heat 1 tablespoon
butter over medium heat; saute apple with sugar and
cinnamon until crisp-tender, 3-4 minutes. Remove from
pan.
In same pan, melt remaining 1 tablespoon butter over
medium heat; saute onion until lightly browned, 3-4
minutes. Remove from heat; stir in sauteed apple.
Spread cranberry sauce onto cut side of roll bottoms;
layer with turkey, apple mixture and cheese. Place on a
baking sheet alongside roll tops, cut side up.
Broil 3" - 4" from heat until cheese begins to melt and
roll tops are golden brown, 45-60 seconds. Add arugula;
close sandwiches.
Grace Voltolina, Westport, Connecticut
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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