MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Casserole
Categories: Poultry, Vegetables, Mushrooms, Pasta, Cheese
Yield: 6 Servings
1/2 c Chopped celery
1/4 c Chopped onion
2 tb Chopped green pepper
2 tb Butter
2 c Diced cooked chicken
4 1/2 oz Jar sliced mushrooms;
- drained
6 Pimiento-stuffed olives;
- sliced
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Milk
5 c Cooked wide egg noodles
MMMMM--------------------------TOPPING-------------------------------
1/2 c Cornflake crumbs
1/4 c Shredded cheddar cheese
2 tb Butter; melted
In a large skillet, saute the celery, onion and green
pepper in butter. Remove from the heat; stir in the
chicken, mushrooms, olives, soup, milk and noodles.
Transfer to a 2-qt. baking dish. Cover and bake at
325┬║F/165┬║C for 25 minutes.
Meanwhile, combine topping ingredients. Sprinkle around
edge of casserole; bake 5 minutes longer or until cheese
is melted.
Ruth Van Dyke, Traverse City, Michigan
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
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