MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Magic Cake
Categories: Five, Cakes, Desserts
Yield: 9 servings
4 lg Cold eggs; separated
3/4 c Flour
3/4 c Sugar
2 c Milk
Line a tall, square cake pan with parchment paper and
set the oven @ 325┬║F/165┬║C.
In a large mixing bowl, whisk together the flour, sugar,
egg yolks and a half-cup of milk. Whisk until smooth,
and then mix in the remaining milk.
In the bowl of a stand mixer fitted with the whisk
attachment, or a clean mixing bowl with a hand mixer,
beat the egg whites on high until stiff peaks form.
Fold a third of the egg whites into the thin batter,
stirring gently to be sure the liquid at the bottom is
incorporated. Fold in another third until fully
incorporated, and then fold in the remaining egg whites.
Be sure there is no liquid remaining at the bottom of
the bowl.
Pour the light and fluffy mixture into the prepared cake
pan. Bake for 45 to 50 minutes. Insert a tester into the
middle to be sure it comes out clean. Let the cake cool
fully for at least one hour before cutting and serving.
Serve the cake at room temperature, or chill it in the
fridge before serving.
NOTE: It's important to make this recipe with the
correct pan size. Using a square cake pan with high
walls is crucial to provide support and will help set
up your layers for success.
Molly Allen, Bell Buckle, Tennessee
Makes: 9 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Smaller plates discourage gluttony. But so does dining with dwarves
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