MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Potato Pancakes
Categories: Potatoes, Vegetables
Yield: 24 servings
2 lb (3 lg) potatoes; peeled
2 lg Eggs; lightly beaten
1 tb Grated onion
2 tb A-P flour
1 ts Salt
1/2 ts Baking powder
Oil for frying
Finely grate potatoes. Drain any liquid. Add eggs,
onion, flour, salt and baking powder. In a frying pan,
heat 1/8" oil over medium-high heat to 375oF/190oC.
Drop batter by heaping tablespoonfuls in hot oil.
Flatten into patties. Fry until golden brown, turning
once. Serve immediately.
Lydia Robotewskyj, Franklin, Wisconsin
Makes: 2 dozen
RECIPE FROM: https://www.tasteofhome.com
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