MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Lasagna
Categories: Beef, Squash, Vegetables, Cheese, Herbs
Yield: 6 servings
1 lb Ground round
1/4 c Chopped onion
1/2 ts Dried oregano
1/2 ts Dried basil
1/4 ts Salt
1/4 ts Pepper
15 oz Tomato sauce
1 lg Egg; lightly beaten
1 c Cottage cheese
4 md Zucchini (1-3/4 lb)
3 tb A-P flour
1 c Shredded mozzarella cheese
Add'l shredded mozzarella
- cheese; opt
Set oven @ 375oF/190oC.
In large skillet, cook and crumble beef with onion over
medium-high heat until meat is no longer pink, 5-7
minutes. Stir in seasonings and tomato sauce. Bring to a
boil; simmer, uncovered, 5 minutes. In a bowl, mix egg
and cottage cheese.
Trim ends of zucchini; cut lengthwise into 1/4" thick
slices. Toss zucchini with the flour. Layer half the
slices in a greased 13" X 9" baking dish. Top with
cottage cheese mixture and half the meat sauce. Add
remaining zucchini slices; sprinkle with any remaining
flour. Spread with remaining meat sauce; sprinkle with 1
cup mozzarella cheese.
Bake, uncovered, until heated through, about 40 minutes.
If desired, sprinkle with additional cheese. Let stand
for 10 minutes before serving.
Charlotte McDaniel, Williamsville, Illinois
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Don't ask a butcher's advice on cooking; if he knew, he'd be a chef.
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