MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southern Mac & Cheese
Categories: Pasta, Dairy, Cheese
Yield: 6 servings
16 oz Elbow macaroni
2 lg Eggs; room temp
12 oz Can evaporated milk
1/4 c Butter; melted
2 tb Prepared mustard
1 ts Seasoned salt
1 ts Pepper
8 oz Velveeta; melted
2 c Shredded mild Cheddar
- cheese; divided
2 c Shredded sharp Cheddar
Cheese; divided
Cook macaroni according to package directions. Set
oven @ 350oF/175oC.
Meanwhile, in a large bowl, whisk the eggs, milk,
butter, mustard, seasoned salt and pepper until
combined. Stir in the Velveeta and 1-1/2 cups each of
mild and sharp cheddar cheeses.
Drain macaroni; stir into cheese mixture. Pour into a
greased 3-qt. baking dish. Top with remaining cheeses.
Bake, uncovered, until cheese is melted and edges are
bubbly, 25-30 minutes.
Katie Sloan, Charlotte, North Carolina
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... The way to a man's heart is with a broadsword.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
|
