MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fried Catfish
Categories: Seafood, Sauces, Herbs, Dairy, Citrus
Yield: 6 servings
1 c Mayonnaise
2 tb Lemon juice
2 cl Garlic; minced
1 1/2 ts Dijon mustard
1 ts Cajun seasoning
3/4 c Buttermilk
3/4 c White cornmeal
3/4 c A-P flour
1 ts Seafood seasoning
3/4 ts Salt
1/4 ts Pepper
1/4 ts Paprika
6 Catfish fillets; 6 oz eaa
Oil for deep-fat frying
In a small bowl, combine the first 5 ingredients; cover
and refrigerate until serving.
Place buttermilk in a shallow bowl. In another shallow
bowl, combine cornmeal, flour and seasonings. Dip fish
in buttermilk, then coat with cornmeal mixture.
In a deep skillet, heat 1" oil to 375oF/190oC.
Fry fillets, a few at a time, for 2-3 minutes on each
side or until fish flakes easily with a fork. Drain on
paper towels. Serve with aioli.
Pattie Prescott, Manchester, New Hampshire
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
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