MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Amish Apple Scrapple
Categories: Pork, Fruits, Vegetables, Herbs
Yield: 8 Servings
3/4 lb Bulk pork sausage
1/2 c Fine chopped onion
4 tb Butter; divided
1/2 c Diced apple; unpeeled
3/4 ts Dried thyme
1/2 ts Ground sage
1/4 ts Pepper
3 c Water; divided
3/4 c Yelloe cornmeal
1 ts Salt
2 tb A-P flour
In a large skillet, cook sausage and onion over
medium-high heat until sausage is no longer pink and
onion is tender. Remove from skillet; set aside.
Discard all but 2 tablespoons drippings. Add 2
tablespoons butter, apple, thyme, sage and pepper to
drippings; cook over low heat until apple is tender,
about 5 minutes. Remove from heat; stir in sausage
mixture. Set aside.
In a large heavy saucepan, bring 2 cups water to a boil.
Combine cornmeal, salt and remaining water; slowly pour
into boiling water, stirring constantly. Return to a
boil. Reduce heat; simmer, covered, for 1 hour, stirring
occasionally. Stir in sausage mixture. Pour into a
greased 8" x 4" loaf pan. Refrigerate, covered, for 8
hours or overnight.
Slice 1/2" thick. Sprinkle flour over both sides of each
slice. In a large skillet, heat remaining butter over
medium heat. Add slices; cook until both sides are
browned. Serve with syrup.
By: Marion Lowery, Medford, Oregon
RECIPE FROM: https://www.tasteofhome.com
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