MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Joanna Gaines' Chocolate Chip Bundt Cake
Categories: Cakes, Chocolate, Pudding, Fruits
Yield: 12 servings
15 1/4 oz Devil's food cake mix
1 c Plain yogurt
4 lg Eggs
3 3/8 oz Box vanilla instant pudding
- mix
1/2 c + 1 tb oil; divided
1/2 c Warm water
1 c Mini semisweet chocolate
- chips
2 tb Unsweetened cocoa
2 tb Light corn syrup
1 c Powdered sugar; more for
- serving
Fresh strawberries
Start by heating the oven to 350┬║F/175┬║C.
In a large bowl, add the cake mix, yogurt, eggs, 1/2 cup
warm water, pudding mix and 1/2 cup oil. Beat the
mixture with a hand mixer on low until just combined.
Turn the mixer speed up to medium and beat the batter
until fluffy, 2 to 3 minutes. Fold in the mini chocolate
chips.
Lightly grease and flour a Bundt pan. Pour the batter
into the prepared pan and bake the cake for 35 to 40
minutes. Check if the cake is done by inserting a
toothpick into the center and making sure it comes out
clean.
Allow the cake to begin cooling in the pan for 10
minutes before transferring to a cooling rack to cool
completely.
In a small saucepan, add the cocoa, 2 tablespoons water,
light corn syrup and 1 tablespoon oil. Mix to combine
and cook on low, stirring continuously. Gradually add in
1 cup of powdered sugar, whisking until smooth.
Once the cake is cool, place on a cake stand or serving
plate. Drizzle the glaze over the cake. Sprinkle
powdered sugar on top and garnish with strawberries.
Joanna Gaines
Makes: 12 servings
RECIPE FROM: https://www.tasteofhome.com
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