MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Joanna Gaines' Cherry Mashers
Categories: Candy, Chocolate, Fruits, Nuts
Yield: 48 servings
7 3/16 oz Pkg Betty Crocker Fluffy
- White Frosting Mix
1 lb Powdered sugar
6 tb Margarine; room temp
10 oz Jar maraschino cherries;
- drained, chopped
1/2 ts Pure vanilla extract
1/4 c Sweetened condensed milk
20 oz Pkg chocolate almond bark;
- broken in small pieces
11 1/2 oz Bag milk chocolate chips
2 1/2 c Dry-roasted salted peanuts;
- fine chopped
1 tb Oil
Line a baking sheet with parchment paper.
In a stand mixer fitted with a paddle attachment,
combine the frosting mix, powdered sugar, margarine,
maraschino cherries, vanilla, and condensed milk. Start
on low speed and gradually increase to medium. Beat
until the mixture has a fluffy consistency (about 4
minutes).
Form 1" balls from the mixture using a small cookie
scoop. Place the balls on the lined baking sheet and
freeze until firm (about 1-2 hours).
In a medium saucepan, melt the chocolate almond bark,
chocolate chips, peanuts, and vegetable oil over medium
heat. Mix to combine.
One at a time, dunk the cherry balls into the chocolate
coating using a fork or spoon. Allow any excess
chocolate to drip off and return them to the baking
sheet.
Refrigerate the cherry mash candy until completely
Joanna Gaines
Makes: 4 dozen
RECIPE FROM: https://www.tasteofhome.com
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