MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Brunch Skillet
Categories: Pork, Potatoes, Vegetables, Cheese
Yield: 6 servings
6 sl Bacon
6 c Frozen, diced, hash brown
- potatoes
3/4 c Chopped bell pepper
1/2 c Chopped onion
1 ts Salt
1/4 ts Pepper
6 lg Eggs
1/2 c Shredded Cheddar cheese
In a large skillet over medium heat, cook bacon until
crisp. Remove bacon; crumble and set aside. Drain,
reserving 2 tablespoons of drippings. Add the potatoes,
green pepper, onion, salt and pepper to drippings; cook
and stir for 2 minutes. Cover and cook for about 15
minutes or until potatoes are browned and tender,
stirring occasionally.
Make six wells in the potato mixture; break one egg into
each well. Cover and cook on low heat for 8-10 minutes
or until eggs are completely set. Sprinkle with cheese
and bacon.
Elvira Brunnquell, Port Washington, Wisconsin
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Quesadilla summarized: corn tortillas + cheese + just about anything.
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