MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Chicken Corn Chowder
Categories: Poultry, Pork, Potatoes, Vegetables, Dairy
Yield: 4 servings
2 tb Butter
1 sm Onion; fine chopped
1 Celery rib; fine chopped
1 sm Red bell pepper; fine
- chopped
29 1/2 oz (2 cans) cream-style corn
1 1/2 c Chopped, cooked chicken
12 oz Can evaporated milk
1 ts Chicken bouillon granules
1/2 ts Pepper
8 sl Bacon; cooked, crumbled
In a large saucepan, heat butter over medium-high heat.
Add onion, celery and red pepper; cook and stir 6-8
minutes or until tender.
Stir in corn, chicken, milk, bouillon and pepper; heat
through, stirring occasionally (do not boil). Top
servings with bacon.
Barbara Banski, Fenton, Michigan
Makes: 4 servings (1 1/2 quarts)
RECIPE FROM: https://www.tasteofhome.com
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