MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hearty Black-Eyed Pea Soup
Categories: Pork, Vegetables, Chilies, Herbs
Yield: 16 servings
1 lb Bulk pork sausage
1 lb Ground beef
1 lg Onion; chopped
4 c Water
46 1/2 oz (3 cans) black-eyed peas;
- rinsed, drained
28 oz Can diced tomatoes;
- w/juices
14 1/2 oz Can diced tomatoes & green
- chilies; w/juices
4 oz Can chopped green chiles
4 Beef bouillon cubes
4 ts Molasses
1 ts Worcestershire sauce
3/4 ts Garlic salt
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground cumin
In a Dutch oven, cook the sausage, beef and onion over
medium heat until meat is no longer pink; drain. Add the
remaining ingredients; bring to a boil. Reduce heat;
cover and simmer for 45 minutes.
Alice Jarrell, Dexter, Missouri
Makes: 16 servings (4 quarts)
RECIPE FROM: https://www.tasteofhome.com
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