MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Farmers Breakfast
Categories: Five, Pork, Potatoes, Cheese, Vegetables
Yield: 4 servings
6 sl Bacon; diced
2 tb Diced onion
3 md Potatoes; cooked, diced
6 lg Eggs, beaten
Salt & pepper
1/2 c Shredded Cheddar cheese
In a cast-iron or other heavy skillet, cook bacon until
crisp. Remove to paper towels to drain. In drippings,
saute onion and potatoes until potatoes are browned,
about 5 minutes. Push potato mixture from center to side
of pan. Pour eggs into center; cook and stir gently
until eggs are set and cooked to desired doneness. Stir
to combine eggs and potato mixture.
Season with salt and pepper. Sprinkle with cheese and
bacon; let stand until cheese melts.
Jeannette Westphal, Gettysburg, South Dakota
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Eat beef; the West wasn't won on salads.
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