MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Barley Soup
Categories: Poultry, Grains, Vegetables, Herbs
Yield: 5 servings
3 lb Broiler/fryer chicken; cut
- up
8 c Water
1 1/2 c Chopped carrots
1 c Chopped celery
1/2 c Medium pearl barley
1/2 c Chopped onion
1 ts Chicken bouillon granules
1 ts Salt
1 Bay leaf
1/2 ts Poultry seasoning
1/2 ts Pepper
1/2 ts Rubbed sage
In a large stockpot, cook chicken in water until tender.
Cool broth and skim off fat. Set chicken aside until
cool enough to handle. Remove meat from bones; discard
bones and cut meat into cubes. Return meat to pan along
with remaining ingredients. Bring to a boil. Reduce
heat; cover and simmer 1 hour or until vegetables and
barley are tender. Discard bay leaf.
Risa Lichtman, Portland, Oregon
Makes: 5 servings
RECIPE FROM: https://www.tasteofhome.com
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