MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Best-Ever Fried Chicken
Categories: Poultry, Herbs
Yield: 4 servings
1 3/4 c A-P flour
1 tb Dried thyme
1 tb Paprika
2 ts Salt
2 ts Garlic powder
1 ts Pepper
1 lg Egg
1/3 c Milk
2 tb Lemon juice
4 lb Broiler/fryer chicken; cut
- up
Oil for deep-fat frying
In a shallow bowl, mix the first 6 ingredients. In a
separate shallow bowl, whisk egg, milk and lemon juice
until blended. Dip chicken in flour mixture to coat all
sides; shake off excess. Dip in egg mixture, then again
in flour mixture.
In an electric skillet or deep fryer, heat oil to
375┬║F/190┬║C. Fry chicken, a few pieces at a time, until
skin is golden brown and juices run clear, 6-10 minutes
on each side. Drain on paper towels.
Lola Clifton, Vinton, Virginia
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Cream of Mushroom soup is mandatory in American Midwest casseroles.
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