MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Iva's Peach Cobbler
Categories: Fruits, Pastry, Desserts
Yield: 12 Servings
8 lg Ripe peaches, peeled, pitted
- sliced
2 1/2 tb Cornstarch
3/4 c (to 1 c) sugar
MMMMM---------------------------CRUST--------------------------------
1 c A-P flour
1 c Sugar
1 ts Baking powder
2 lg Egg yolks; room temp
1/4 c Butter; melted
2 lg Egg whites; room temp,
- stiffly beaten
Vanilla ice cream; opt
Set oven # 375┬║F/190┬║C.
Combine peaches, cornstarch and sugar; place in a
greased 13x9-in. baking dish. For crust, in a bowl,
whisk together flour, sugar and baking powder. Stir in
egg yolks and butter. Gently fold in egg whites. Spread
over peaches. Bake until the fruit is bubbling around
edges and top is golden, about 45 minutes. If desired,
serve with ice cream.
Ruby Ewart, Boise, Idaho
Makes: 12 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Egg salad is still chicken salad if you think about it.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
|
