MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: The Classic Panini
Categories: Breads, Cheese, Pork, Herbs
Yield: 1 Sandwich
1 Ciabatta roll
2 ts Extra-virgin olive oil
1/4 ts Coarse salt
1/8 ts Fresh ground pepper
2 1/4 oz Sliced fresh buffalo
- mozzarella
3/4 oz Shaved Parmesan cheese
1 oz Thin sliced prosciutto di
- Parma
8 Basil leaves
Halve the roll. Drizzle cut sides with olive oil.
Sprinkle with coarse salt and freshly ground pepper.
Layer mozzarella, Parmesan cheese, prosciutto di Parma,
and basil leaves on bottom half. Top with other half.
Heat a grill pan over medium-low to medium heat until
almost smoking. Lightly brush pan with olive oil. Place
panino on pan; cover with a cast-iron or other heavy
skillet weighed with soup cans. Gently press straight
down. Grill, undisturbed, until browned and crisp on
bottom, 3 to 4 minutes. With a spatula, flip panino.
Repeat process, grill until crisp and browned on other
side, 3 to 4 minutes more.
Serve hot.
RECIPE FROM: https://www.marthastewart.com
Uncle Dirty Dave's Archives
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