MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Boats
Categories: Squash, Vegetables, Cheese, Beef, Mushrooms
Yield: 4 servings
2 md (8") zucchini
3/4 lb Ground beef
1 sm Onion; chopped
1/2 c Chopped fresh mushrooms
1/2 c Chopped sweet red pepper
1/2 c Chopped green pepper
1 c Shredded Cheddar cheese;
- divided
2 tb Ketchup
Salt & pepper
Minced fresh parsley; opt
Marinara sauce; opt
Trim ends off zucchini. Cut zucchini in half lengthwise;
scoop out pulp, leaving 1/2" shells. Finely chop pulp.
In a skillet, cook beef, zucchini pulp, onion, mushrooms
and peppers over medium heat, breaking beef into
crumbles, until meat is no longer pink; drain. Remove
from the heat. Add 1/2 cup cheese, ketchup, salt and
pepper; mix well. Spoon into the zucchini shells. Place
in a greased 13: X 9" baking dish. Sprinkle with
remaining 1/2 cup cheese.
Bake, uncovered, @ 350oF/175oC until zucchini is tender,
25-30 minutes. If desired, garnish with minced parsley
and serve with marinara sauce.
Lauren Habermehl, Milwaukee, Wisconsin
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Celery is just water, neatly organized into lines.
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