MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caribbean Grilled Ribeyes
Categories: Beef. chili, Beverages
Yield: 4 servings
1/2 c Dr Pepper
3 tb Honey
1/4 c Caribbean jerk seasoning
1 1/2 ts Chopped; seeded habanero
1/2 ts (ea) salt & pepper
4 Ribeye steaks; 12 oz ea
Place the first 6 ingredients in a blender; cover and
process until blended. Pour into a shallow bowl. Add
steaks; turn to coat. Cover and refrigerate at least 2
hours.
Drain steaks, discarding marinade. Grill steaks,
covered, over medium heat or broil 3-4 in. from heat for
4-6 minutes on each side or until meat reaches desired
doneness.
De'Lawrence Reed, Durham, North Carolina
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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