MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Skirt Steak
Categories: Beef, Fruits, Herbs, Vegetables
Yield: 6 servings
1/2 c Apple juice
1/2 c Red wine vinegar
1/4 c Fine chopped onion
2 tb Rubbed sage
3 ts Ground coriander
3 ts Ground mustard
3 ts Fresh ground pepper
1 ts Salt
1 cl Garlic; minced
1 c Olive oil
1 1/2 lb Skirt steak; in 5" pcs
2 md Red onions; in 1/2" slices
2 md Red bell peppers; halved,
- seeded
12 Green onions; trimmed
In a small bowl, whisk the first 9 ingredients until
blended; gradually whisk in oil. Pour 1-1/2 cups
marinade into a dish or large bowl. Add beef; turn to
coat. Cover and refrigerate overnight. Cover and
refrigerate remaining 1/2 cup marinade.
In a large bowl, toss vegetables with 1/4 cup of
reserved marinade. Grill red onions and peppers,
covered, over medium heat, until tender, 4-6 minutes on
each side. Grill green onions until tender, 1-2 minutes
on each side.
Drain beef, discarding marinade. Grill, covered, over
medium heat until meat reaches desired doneness, 4-6
minutes on each side. Baste with remaining 1/4 cup
marinade during last 4 minutes of cooking. Let steak
stand 5 minutes.
Slice vegetables into smaller pieces; transfer to a
large bowl. Cut steak diagonally across the grain into
thin slices; add to vegetables and toss to combine with
any remaining reserved marinade.
Cleo Gonske, Redding, California
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... My doctor told me to stop having intimate dinners for two by myself.
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