MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Summer Steak Kabobs
Categories: Beef. veget, Herbs, Squash
Yield: 6 servings
1/2 c Oil
1/4 c Soy sauce
3 tb Honey
2 tb White vinegar
1/2 ts Ground ginger
1/2 ts Garlic powder
1 1/2 lb Top sirloin steak; in 1"
- cubes
1/2 lb Whole fresh mushrooms
2 md Onions; in wedges
1 md Red bell pepper; in 1"
- pieces
1 md Green bell pepper in 1"
- pieces
1 md Yellow summer squash; in
- 1/2" slices
Hot, cooked rice
In a large bowl, combine first six ingredients. Add
beef; turn to coat. Cover and refrigerate 8 hours or
overnight.
On 12 metal or soaked wooden skewers, alternately thread
beef and vegetables; discard marinade. Grill kabobs,
covered, over medium heat until beef reaches desired
doneness, 10-12 minutes, turning occasionally. Serve
with rice.
Christi Ross, Guthrie, Texas
Makes: 12 kabobs
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Avoid British wine and French beer.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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