MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Chuck Steak
Categories: Beef, Vegetabes, Herbs
Yield: 8 servings
4 cl Garlic; minced
1/4 c Olive oil
1 c Red wine vinegar
2/3 c Ketchup
2 tb Worcestershire sauce
2 ts Sugar
2 ts Dried basil
3 lb Boneless chuck steak; 1 1/2"
- thick
In a small saucepan, saute garlic in oil for 1-2 minutes
over low heat until tender; remove from the heat. Stir
in the vinegar, ketchup, Worcestershire sauce, sugar,
and basil.
Pour 1 cup marinade into a shallow dish; add the steak
and turn to coat. Cover and refrigerate for at least 6
hours or overnight. Cover and refrigerate remaining
marinade.
Drain steak and discard marinade. Prepare grill for
indirect heat, using a drip pan. Lightly oil the grill
rack.
Grill steak, uncovered, over medium heat until browned
on each side. Move steak to indirect side of grill.
Using a drip pan, grill, covered, for 45-50 minutes on
each side or until meat reaches desired doneness,
basting occasionally with marinade.
Jan Briggs, Greenfield, Wisconsin
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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