MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sriracha-Marinated Skirt Steak
Categories: Beef, Chilies, Citrus, Herbs
Yield: 6 servings
1/2 c Oil
1/4 c Sriracha chile sauce
1 tb Lime juice
1 ts Grated lime zest
1/2 ts Kosher salt
1/4 ts Ground cumin
1/4 ts Smoked paprika
2 lb Beef skirt steak
In a small bowl, whisk the first 7 ingredients until
blended. Pour into a shallow dish. Add beef; turn to
coat. Cover and refrigerate at least 4 hours or
overnight.
Drain beef, discarding marinade. Grill, covered, over
medium-high heat until meat reaches desired doneness,
4-6 minutes on each side. Let steak stand 5 minutes.
Cut diagonally across the grain into thin slices.
Kristen Streepey, Geneva, Illinois
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... There have been a few explosions because of the lemon beer...
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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