MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Chicken Wings Tai-Pan
Categories: Poultry, Herbs, Vegetables, Chilies
Yield: 4 Servings
4 tb Ginger
2 tb Soy sauce
1 Sweet red pepper; pureed
1/4 c (60 ml) fresh squeezed lemon
- juice
1 ts Original Tabasco sauce
1/4 ts Thyme
1 ts Mint
1/2 c (125 ml) olive oil
1 tb Wine vinegar
2 lb (960g) chicken wings; tips
- reserved for stock
Salt & fresh ground pepper
In a large mixing bowl, combine together all marinade
ingredients. Add chicken wings, cover and marinate for 8
hours.
Light your gas or charcoal grill. Drain chicken wings
and cook over barbecue. Baste chicken wings with
marinade during cooking. Season grilled chicken wings
with salt and pepper before serving.
RECIPE FROM: https://magicskillet.com
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