MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sesame Chicken Fingers
Categories: Appetisers, Poultry, Sauces, Cheese
Yield: 20 Servings
MMMMM--------------------HONEY-MUSTARD SAUCE-------------------------
2 tb Whole grain mustard
6 tb Honey
MMMMM----------------------CHICKEN FINGERS---------------------------
1/2 c Sesame seeds
1/4 c Parmesan cheese
1 lb Chicken; skinned, boned in
- 2" X 1/2" strips
2 tb Olive oil
Red leaf lettuce
Strips orange rind (zest)
In a small bowl blend mustard and honey for sauce. Set
aside.
In shallow pan combine sesame seeds and Parmesan; roll
chicken pieces in sesame mixture. Heat olive oil in
ovenprof heavey-bottomed nonstick skillet or saute pan
until just below smoking point. Add chicken strips and
brown on both sides over medium heat; do not scorch.
Place chicken strips on cookie sheet and bake in preheated
425+.F/218+.C oven for 8-10 minutes or until cooked through.
To serve, line individual plates with lettuce leaves and
arrange chicken strips. Or compose a serve yourself
platter.
Garnish with orange rind. Serve with honey mustard sauce.
Makes about 20 pieces.
From an article in Modern Maturity Magazine Jun-July 1992
RECIPE FROM: http://www.recipesource.com
Uncle Dirty Dave's Archives
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... Food is an important part of a balanced diet.
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