MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Knoephla Soup
Categories: Potatoes, Vegetables, Poultry, Dumplings
Yield: 10 Servings
1/2 c Butter; cubed
3 md Potatoes; peeled, diced
1 sm Onion; grated
3 c Milk
6 c Water
6 ts Chicken soup base
+=OR=+
3 Vegetable bouillon cubes
MMMMM--------------------------KNOEPHLA-------------------------------
1 1/2 c A-P flour
1 lg Egg; beaten
6 tb Milk; as needed
1/2 ts Salt
Minced fresh parsley; opt
In a large skillet, melt butter; cook potatoes and onion
for 20-25 minutes or until tender. Add milk; heat
through but do not boil. Set aside. In a Dutch oven,
bring water and bouillon to a boil.
Meanwhile, combine first four knoephla ingredients to
form a stiff dough. Roll into a 1/2" rope. Cut in 1/4"
pieces and drop into boiling broth. Reduce heat; cover
and simmer for 10 minutes. Add the potato mixture; heat
through. Sprinkle with parsley if desired.
Makes: 10 servings (2-1/2 quarts)
Lorraine Meyers, Willow City, North Dakota
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Don't eat egg salad from a vending machine.
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