MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesy Ham & Potato Soup
Categories: Potatoes, Pork, Cheese, Dairy, Vegetables
Yield: 7 servings
2 c Diced, peeled potatoes
2 c Water
1/2 c Sliced carrot
1/4 c Chopped onion
1/4 c Butter; in cubes
1/4 c A-P flour
2 c Milk
1/2 ts Salt
1/4 ts Pepper
2 c Shredded Cheddar cheese
1 1/2 c Diced fully cooked ham
1 c Frozen peas
In a large saucepan, combine the potatoes, water, carrot
and onion. Bring to a boil. Reduce heat; cover and cook
until tender, 10-15 minutes.
Meanwhile, in another saucepan, melt butter. Stir in
flour until smooth. Gradually stir in milk; add salt and
pepper. Bring to a boil; cook and stir until thickened,
about 2 minutes. Stir in cheese until melted. Stir into
undrained potato mixture. Add ham and peas; heat
through.
Marty Matthews, Clarksville, Tennessee
Makes: 7 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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