MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Meatball Soup
Categories: Poultry, Herbs, Greens, Citrus, Vegetables
Yield: 7 servings
1/2 c Fresh cilantro; fine
- chopped
1/3 c Unsweetened shredded
- coconut
3 tb Teriyaki sauce; divided
1/2 ts Salt
1/2 ts Ground ginger
1 1/2 lb Ground chicken
1/4 c Sesame oil
3 c Chicken broth
13 2/3 oz Can coconut milk
1 1/2 c Julienned carrots
2 c Torn fresh kale
4 1/2 ts Lime juice
1 tb Brown sugar
Lime wedges; opt
In a large bowl, combine cilantro, coconut, 4-1/2
teaspoons teriyaki sauce, salt and ginger. Add chicken;
mix lightly but thoroughly. Shape into 1 1/2" balls. In
a Dutch oven, brown meatballs in batches in sesame oil
over medium-high heat; remove and keep warm. Drain any
excess oil from pan. Add broth to pan; cook 1 minute,
stirring to loosen browned bits from pan.
Return all meatballs to pan. Add coconut milk, carrots
and remaining 4 1/2 teaspoons teriyaki sauce; bring to a
boil. Reduce heat; simmer, covered, until meatballs are
cooked through, 5-7 minutes. Stir in kale, lime juice
and brown sugar. Cook until kale just begins to wilt,
about 5 minutes longer. Serve with additional chopped
cilantro and lime wedges if desired.
Arlene Erlbach, Morton Grove, Illinois
Makes: about 7 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Vegetarian: Someone who has a "beef" with beef.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
|
