MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Fortune Cookies
Categories: Cookies, Novelties, Dairy
Yield: 24 servings
5 tb Butter melted
4 Egg whites
3/4 c Sugar
1 c All-purpose
1/8 ts Salt
3 tb Heavy cream
1 ts Almond extract
1 ts Vanilla
MMMMM--------------------------OPTIONAL-------------------------------
Dipping Chocolate
Sprinkles
EQUIPMENT: Cookie Sheet, Silpat Mat, Standard Muffin Tin
BEFORE YOU MAKE THE FIRST COOKIE:
Set oven @ 375oF/190oC.
Gather your materials: you will need a cutting board, a
coffee mug and a muffin tin.
Print out and cut fortunes.
Be sure to do this before you bake the cookies. You will
not have time to do it when they come out of the oven!
MIXING THE BATTER: In a blender or mixer, combine egg
whites and sugar.
Beat for about a minute, and then add flour and salt and
beat another 30 seconds. (I do this all in my blender.)
Add melted butter, heavy cream, and vanilla and almond
extracts and beat until mixed.
MAKING THE COOKIES: Spoon 1 tablespoon of dough onto
silicone baking sheet or parchment paper. (I use a
Silpat sheet.)
Spread batter with the back of a spoon into a thin 4-5
inch circle.
Start by making 2 circles at a time. (I don't ever do
more than 3 at a time.)
Bake for 5-6 minutes, or until the edges are lightly
browned.
Remove from the oven.
Immediately take one cookie and place it on a wooden
cutting board.
Keep bottom (the side that was "down" while cooking)
down.
Place a fortune in the middle of the cookie and fold in
half.
Place the middle of the flat side over the edge of a
coffee mug.
Pull the corners down to shape.
Immediately place the formed cookie into a muffin cup
and allow it to cool completely.
Repeat process until all the batter has been used.
RECIPE FROM: https://thegoodheartedwoman.com
Uncle Dirty Dave's Archives
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