MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Asian Cucumbers
Categories: Squash, Sauces, Herbs, Chilies, Vegetables
Yield: 4 Servings
3 lg Cucumbers; halved longway,
- seeds scooped out, cut in
- 1/2" thick half rounds
2 ts Salt
1 tb Soy sauce
1 tb White sugar
3 cl Garlic; peeled, thin sliced
2 ts Rice vinegar
1 1/2 ts Toasted sesame oil
1 ts Hot chile oil
1/2 ts Red pepper flakes
Place cucumbers into a colander, sprinkle with salt, and
let drain at least 30 minutes. Shake off excess liquid
but don't rinse the cucumbers.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame
oil, hot chile oil, and red pepper flakes in a salad
bowl. Stir in cucumbers to coat with dressing. Chill 2
to 3 hours before serving.
RECIPE FROM: https://www.allrecipes.com
Uncle Dirty Dave's Archives
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... The only thing that really tastes like chicken is chicken.
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