MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Can-Can Chicken
Categories: Poultry, Vegetables, Chilies, Beer
Yield: 6 servings
1 tb Kosher salt
1 ts Sugar
1 ts Onion powder
1 ts Garlic powder
1 ts Cayenne pepper
1 ts Paprika
1 ts Ground mustard
4 lb Broiler/fryer chicken
12 oz Beer
In a small bowl, mix the first 7 ingredients. With
fingers, carefully loosen skin from chicken; rub
seasoning mixture under and over skin. Tuck wings under
chicken. Refrigerate, covered, 1 hour.
Completely cover all sides of an 8" or 9" baking pan
with foil. Place a beer-can chicken rack securely in
pan. Remove half of the beer from can. Using a can
opener, make additional large holes in top of can; place
can in rack.
Stand chicken vertically on rack; place on grill rack.
Grill, covered, over indirect medium heat 1 1/4 to 1 1/2
hours.
Carefully remove pan from grill; tent chicken with foil.
Let stand 15 minutes before carving.
Steve Bath, Lincoln, Nebraska
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Fish should smell like the sea. If they smell like fish it's too late.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
|
