MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Breakfast Sausage Bagels
Categories: Pork, Breads, Vegetables, Cheese
Yield: 4 Servings
6 oz Sausage
1 lg Tomato; thin sliced
3 tb Spinach dip
4 sl Emmenthaler Swiss cheese
4 Soft bagel thins
3/4 ts Greek seasoning
1 Egg white
1/2 ts Pepper
MMMMM----------------------GREEK SEASONING---------------------------
1 1/2 ts Dried oregano
1 ts Dried mint
1 ts Dried thyme
1/2 ts Dried basil
1/2 ts Dried marjoram
1/2 ts Dried minced onion
1/4 ts Dried minced garlic
GREEK SEASONING: In a sm bowl, combine all ingredients.
Store in an airtight container in a cool dry place for
up to 6 months. Yield: about 2 tablespoons.
Set oven @ 425┬║F/218┬║C.
Slice tomato.
Place bottom halves of bagels in a baking dish; top
with tomato. Sprinkle with Greek seasoning and pepper.
Combine spinach dip, sausage, and egg white; divide
mixture over tomatoes and flatten with back of spoon.
Bake 10-15 minutes or until sausage is thoroughly
cooked.
Top with cheese and top halves of bagels. Bake 1-2
minutes or until cheese melts. Serve.
Complete your meal with hash browns and fresh cut
fruit or fruit pastries.
Your bagel can also be served open-faced and topped
with Hollandaise sauce.
Recipe from: http://www.publix.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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