MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Amish Potato Salad
Categories: Potatoes, Vegetables, Salads
Yield: 10 Servings
3 lb Md Yukon Gold potatoes;
- peeled, diced
1 1/2 c Mayonnaise
1/2 c Sugar
3 tb Prepared mustard
2 tb Cider vinegar
1 ts Salt
1/2 ts Pepper
6 lg Hard-boiledeggs; chopped
1 sm Onion; chopped
1 Celery rib; chopped
Paprika; opt
Place potatoes in a Dutch oven; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, 10-15
minutes or until tender. Drain; transfer to a large
bowl.
In a small bowl, mix mayonnaise, sugar, mustard,
vinegar, salt and pepper. Drizzle over potatoes; toss to
coat. Gently stir in eggs, onion and celery. Cover and
refrigerate until chilled, 2-3 hours. If desired,
sprinkle with paprika and celery leaves.
Angela Lively, Conroe, Texas
Makes: 10 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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