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Title: Melon Wrapped In Prosciutto
Categories: Five, Fruits, Pork
Yield: 10 servings
1 Ripe cantaloupe
10 sl (to 15) prosciutto (abt 3
- oz)
Using a sharp knife, remove peel from the melon. Cut
melon in half lengthwise and scoop out the seeds. Slice
one of the halves lengthwise into slender wedges. Wrap
and save the other melon half for another use.
Wrap a slice of prosciutto around each wedge and arrange
on a platter.
Makes: 10 servings
RECIPE FROM: https://www.hy-vee.com
Uncle Dirty Dave's Archives
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... A knish is just a mashed potato Hot Pocket.
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