MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Peach Slab Pie
Categories: Fruits, Pastry
Yield: 8 servings
17 1/3 oz Frozen puff pastry; thawed
3 md Peaches
4 oz Plain cream cheese;
- softened
2 tb Granulated sugar
1 ts Lemon juice
1 ts Vanilla extract
1/3 c Fresh raspberries
1/4 c Slivered almonds
1 ts Coarse sugar
2 tb Honey
Set oven @ 425┬║F/218┬║C.
Line a baking sheet with parchment paper; set aside.
Unfold pastry sheet on a lightly floured surface. Roll
sheet into a 12" X 14" rectangle. Transfer to prepared
baking sheet. Use a sharp knife to score a 1" border
along pastry edges. Generously prick the scored line and
center of pastry with a fork.
Cut peaches into 1/4" thick slices; remove and discard
pits. Set aside. Combine cream cheese, granulated sugar,
lemon juice and vanilla in a medium bowl until smooth.
Spread cream cheese mixture inside puff pastry border.
Arrange peach slices on top; add raspberries and
almonds. Sprinkle pastry border with coarse sugar.
Bake for 15 to 20 minutes or until peaches have softened
and crust is golden brown. Drizzle honey over fruit and
serve warm.
Makes: 8 servings
RECIPE FROM: https://www.hy-vee.com
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