MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tuscan Chicken
Categories: Poultry, Vegetables, Dairy, Greens, Cheese
Yield: 4 servings
2 tb Olive oil
4 (6 oz ea) boned, skinned
- chicken breast halves
1/2 ts (ea) salt & pepper
1/4 c A-P flour; opt
1 tb Butter
1 sm Onion; halved, sliced
2 cl Garlic; minced
1/4 c Chicken broth
1 c Heavy whipping cream
1 c Grated Parmesan cheese;
- divided
3/4 ts Garlic powder
2 c Fresh baby spinach
1/3 c Julienned soft sun-dried
- tomatoes; not packed in
- oil
In a large skillet, heat oil over medium heat. Sprinkle both sides of
chicken with salt and pepper. If desired, dredge chicken in flour,
shaking off excess. Brown chicken on both sides; remove from pan. In
the same skillet, melt butter. Add onion; cook and stir until tender,
1-2 minutes. Add garlic; cook 1 minute longer.
Add broth; bring to a boil, stirring to loosen browned bits from pan.
Stir in cream, 1/2 cup Parmesan cheese and garlic powder; cook over
medium-low heat until sauce begins to thicken, about 5 minutes.
Return chicken to pan; add spinach, tomatoes & remaining 1/2 cup
Parmesan. Cook, covered, until spinach is wilted, 13-15 minutes.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
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