MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic Tomato Bruschetta
Categories: Breads, Vegetables, Herbs, Cheese
Yield: 24 servings
1/4 c Olive oil
3 tb Chopped fresh basil
4 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper
4 md Tomatoes; diced
2 tb Grated Parmesan cheese
1 lb Loaf unsliced French bread
In a large bowl, combine oil, basil, garlic, salt and
pepper. Add tomatoes and toss gently. Sprinkle with
cheese. Refrigerate at least 1 hour.
Bring to room temperature before serving. Slice bread
into 24 pieces; toast under broiler until lightly
browned. Top with tomato mixture. Serve immediately.
Jean Franzoni, Rutland, Vermont
Makes: 2 dozen
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Men have become the tools of their tools." -- Henry David Thoreau
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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