MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grab-And-Go Freezer Cheesecakes
Categories: Cookies, Cheese, Dairy, Citrus
Yield: 24 servings
8 13/16 oz Pkg Biscoff cookies
6 tb Butter; melted
1 tb Sugar
1/4 ts Salt
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12 oz Cream cheese; softened
1/2 c Sugar
1/2 c Sour cream
1 ts Lemon juice
1 tb Vanilla extract
8 oz Tub whipped topping; thawed
Sweetened whipped cream;
- opt
Pulse cookies in a food processor until fine crumbs
form. Add butter, sugar and salt; pulse just until
combined. Press mixture gently onto bottoms of 24
foil-lined muffin cups.
For filling, beat cream cheese in a large bowl until
smooth. Add sugar, sour cream, lemon juice and vanilla.
Fold in whipped topping. Spoon over crusts; freeze until
firm, at least 6 hours.
Transfer to freezer containers; return to freezer. To
use, thaw in refrigerator for thirty minutes before
serving. If desired, top with whipped cream and
additional cookies.
Kristyne Mcdougle Walter, Lorain, Ohio
Makes: 2 dozen
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... It is the Official Cookie of My Childhood.
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