MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gluten-Free Oatmeal Cookies
Categories: Cookies, Snacks, Grains, Spices
Yield: 60 servings
1 c Butter; softened
1 c (packed) brown sugar
1/2 c Sugar
2 lg Eggs, room temperature
1 ts Vanilla extract
2 c Gluten-free A-P baking
- flour
3 ts Baking powder
2 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground nutmeg
2 c Quick-cooking oats
Set oven @ 350oF/175oC.
In a large bowl, cream butter and sugars until light and
fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine
flour, baking powder, cinnamon, baking soda, salt and
nutmeg; gradually add to creamed mixture and mix well.
Stir in oats.
Drop dough by tablespoonfuls 2" apart onto ungreased
baking sheets. Bake until golden brown, 10-12 minutes.
Remove from pans to wire racks to cool.
Kelsey Dimberg, Chicago, Illinois
Makes: 5 dozen
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Hershey's Kisses are just big chocolate chips.
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