MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Triple-Sausage Breakfast Bake
Categories: Pork, Veal, Vegetables, Chilies, Dairy
Yield: 6 servings
1/2 lb Fully cooked Italian sausage
- links; sliced
1/2 lb Fully cooked andouille
- sausage links; sliced
1/2 lb Fully cooked bratwurst
- links; sliced
1 md Onion; chopped
1 md Red bell pepper; chopped
1 Serrano chile; seeded, fine
- chopped
6 lg Eggs
1 c Heavy whipping cream
1 ts Hot pepper sauce
Rye bread; toasted
Set oven @ 350┬║F/175┬║C.
In a large skillet, cook and stir sausages over medium
heat until browned, 6-8 minutes. Remove with a slotted
spoon to a greased 11" X 7" baking dish.
In same skillet, cook and stir onion and peppers over
medium heat until tender, 5-6 minutes. Sprinkle over
sausages. Whisk together eggs, cream and hot sauce; pour
over top. Bake, uncovered, until golden brown and set,
35-40 minutes. Serve with toasted rye bread.
MAKE-AHEAD: Refrigerate, covered, several hours or
overnight. To use, set oven @ 350┬║F/175┬║C. Remove
casserole from refrigerator while oven heats. Bake,
as directed.
Thomas Faglon, Somerset, New Jersey
Makes: 6 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Language is the source of misunderstandings." -- Antione de Saint-Exupery
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