MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caboose Baked Beans
Categories: Beans, Pork, Fruits, Vegetables, Booze
Yield: 12 Servings
Water
1 lb Dry navy or white pea beans
1 lb Dry great northern beans
1 lb Dry large lima beans
2 tb Maple extract
1 c Light brown sugar; packed
3 tb Brown prepared mustard; as
- bold/spicy as you can find
2 tb Orange marmalade
2 lg Onions; chopped
1 "Big chunk" salt pork
1/2 c Cold strong coffee
1 c Apple butter;plain or spiced
2 c Lloyds-brand shredded pork
- BBQ meat
15 oz Diced, chopped, or stewed
-tomatoes w/onions & peppers
3/4 c Molasses
2 tb Chopped garlic
3/4 c Ketchup
1 tb Seasoned salt
1 tb Black pepper
3/4 c Dark honey; the darker the
- better
1/2 c Meyers dark rum or Jack
- Daniels whiskey
1 c Hickory smoke BBQ sauce
3 tb Worcestershire sauce
1 (2") cinnamon stick
DAY ONE: Pick over the dry beans to remove any dirt,
stones, or other foreign materials. Then in a large (and I
do mean LARGE) pot, rinse the beans. Then bring the beans
to a boil in the large pot after covering them with a lot
of water. They're going to soak up a ton of water and grow
to be about twice as big as they were when dry. Boil them
for two minutes, take them off the heat, cover the pot,
and let them stand for a full hour. After that, put them
back on the stove and simmer on low heat for an hour and a
half, still covered.
Pour the beans and their liquid into a bowl, cover it, and
put it in the refrigerator overnight. Yes, overnight. This
recipe is going to take two days.
DAY TWO: In the morning, drain all but 2 cups of the bean
water.
To the beans and water add all the other ingredents. Mix
very well. Put it all into the crock pot (it may take
several crock pots, depending on how big yours are). Cook
on low setting for 13 to 14 hours. Stir it now and then,
but don't take the lid off very often, as this slows
cooking significantly.
When your long wait is over, sit back and enjoy your pot
of caboose beans, The wait is definitely worth it.
Serves 12
RECIPE FROM: http://www.grouprecipes.com
Uncle Dirty Dave's Archives
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