MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hamburger Soup w/Potatoes
Categories: Beef, Potatoes, Vegetables, Herbs
Yield: 8 servings
1 lb Ground beef
4 c Water
14 1/2 oz Can diced tomatoes;,
- undrained
3 md Carrots; sliced
2 md Potatoes; peeled, diced
1 md Onion; chopped
1/2 c Chopped celery
4 ts Beef bouillon granules
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Dried oregano
1 c Cut green beans
In a large saucepan, brown beef; drain. Add the next 10
ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until
potatoes and carrots are tender. Add green beans. Cover
and simmer 15 minutes longer or until the beans are
tender.
Barbara Brown, Janesville, Wisconsin
Makes: 8 servings (2 quarts)
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... If you don't save room for pie I question all your life choices.
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