MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cajun Shrimp Skillet
Categories: Seafood, Vegetables, Chilies, Herbs, Beer
Yield: 4 servings
3 tb Butter
2 cl Garlic; minced
1/2 c Abita amber beer
1 ts Worcestershire sauce
1 ts Pepper
1/2 ts Salt
1/2 ts Dried thyme
1/2 ts Dried rosemary; crushed
1/2 ts Crushed red pepper flakes
1/4 ts Cayenne pepper
1/8 ts Dried oregano
1 lb Uncooked large (U20) shrimp;
- peeled, deveined
Hot cooked grits; opt
In a large cast-iron or other heavy skillet, heat butter
over medium-high heat. Add garlic; cook and stir 1
minute. Stir in beer, Worcestershire sauce and
seasonings; bring to a boil. Add shrimp; cook until
shrimp turn pink, 3-4 minutes, stirring occasionally. If
desired, serve over grits.
Mark Oppe, North Pole, Alaska
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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