MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Springtime Beignets & Berries
Categories: Breads, Fruits
Yield: 48 servings
1/4 c Butter; room temp
3/4 c Sugar
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 c + 2 tb warm (125oF/52oC)
- water; divided
1/2 c Evaporated milk
1/4 oz Env quick-rise yeast
1 lg Egg
3 3/4 c A-P flour
Oil for deep-fat frying
Confectioners' sugar
Berries & whipped topping;
- opt
Beat butter, sugar, salt and cinnamon until crumbly.
Beat in 1/2 cup water and evaporated milk. In another
bowl, dissolve yeast in remaining 2 tablespoons water;
add to milk mixture. Beat in egg until blended.
Add 2 cups flour; mix until well blended. Stir in enough
remaining flour to form a soft dough (dough will be
sticky). Place in a greased bowl, turning once to grease
the top. Cover; refrigerate 4 hours or overnight.
Bring dough to room temperature. On a floured surface,
roll dough into a 16x12-in. rectangle. Cut into 2-in.
squares. In a deep cast-iron skillet or deep- fat fryer,
heat oil to 375oF/190oC. Drop beignets, a few at a time,
into hot oil. Fry until golden brown, about 1 minute per
side. Drain on paper towels. Dust with confectioners'
sugar. If desired, serve with assorted berries and
whipped topping.
Kathi Hemmer, Grand Junction, Colorado
Makes: 4 dozen
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Twinkies have a half-life. Velveeta is eternal.
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