MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buttermilk Biscuits
Categories: Five, Breads
Yield: 8 servings
1/2 c Cold butter; in cubes
2 c Self-rising flour
3/4 c Buttermilk
Melted butter
In a large bowl, cut butter into flour until mixture
resembles coarse crumbs. Stir in buttermilk just until
moistened. Turn onto a lightly floured surface; knead
3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut
with a floured 2-1/2-in. biscuit cutter.
Place on a greased baking sheet. Bake @ 425oF/218oC
until golden brown, 11-13 minutes. Brush tops with
butter. Serve warm.
Fran Thompson, Tarboro, North Carolina
Makes: 8 biscuits
RECIPE FROM: https://www.tasteofhome.com
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